Safety Culture self-assessment

Department you work in

How many years have you been working in LAR

I think I can contribute positively - with my work - to the Food Safety of our products

The Management promotes Food Safety through clear and understandable communications (images, signs, etc.)

I think I have a good education regarding Food Safety and the operations I carry out

I think my managers put Food Safety first

I am encouraged to suggest improvements to my Managers to increase Food Safety

I work the right way even when no manager is watching me

When I start working, the workstation is clean

If I see a colleague who can contaminate the product with his wrong behavior I stop him immediately

All my colleagues follow the rules of conduct in the production area

The containers placed in the department or office allow for waste separation